- 8 cups filtered water
- 2 cups sliced watermelon
- 10 fresh basil leaves
- 10 fresh mint leaves
- ½ sliced lemons (optional)
- Mix the ingredients together in a pitcher.
- Chill in the fridge for at least 2 hours.
- Add ice cubes and a sprig of basil.
Note: This recipe can stay safe in the refrigerator for up to three days.