Watermelon, Mint & Basil Infused Water

Watermelon, Mint & Basil Infused Water

Desiree Fairbairn9/28/17

Ingredients

  • 8 cups filtered water
  • 2 cups sliced watermelon
  • 10 fresh basil leaves
  • 10 fresh mint leaves
  • ½ sliced lemons (optional)

Directions

  1. Mix the ingredients together in a pitcher.
  2. Chill in the fridge for at least 2 hours.
  3. Add ice cubes and a sprig of basil.

Note: This recipe can stay safe in the refrigerator for up to three days.

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