- 1 Ripe Pear
- 1 2-Inch Thick Ginger Piece
- 1 Cinnamon Stick
- 4-5 whole cloves
- Filtered Water
- Wash and cut the pear into large chunks and place them in a jug
- Grate the ginger and rub the cloves between your hands to release flavour, then drop as well in the bottle.
- Add the cinnamon stick!
- Add warm water.
- Let it infuse for few hours and enjoy
TIP- For a slight variation you add or use apple instead of pear